Caramelised almonds dipped in dark chocolate and dusted with cocoa powder. A sophisticated treat, wrapped in a design by contemporary artist Andy Welland.
Chocolate origin: Colombia
Artwork: Andy Welland
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: non-gmo soya lecithin, vanilla extract) almonds (28.1%) (almonds, sugar, honey) glazing agents (gum arabic), cocoa powder (1%). cocoa solids: 61% minimum.