Skip to product information
1 of 5


Taste and Place: The Design Hotel

Taste and Place: The Design Hotel

Regular price £49.00
Regular price Sale price £49.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Language: English 
Pages: 352 
Format: 22.4 × 29.4 cm 
Printed in Berlin on Cradle to Cradle Certifiedpaper

Chapters in Taste and Place: The Design Hotels Book include:

A “taste of place” is about understanding the luxury of location as expressed through soil, climate, people, crops, and produce.

Island Ways
Islands are microcosms of the larger world; they can also be experimental grounds for evolutionary shifts.

From olive groves to space farms, homegrown and homemade produce is a hyperlocal contribution to the well-being of both hotel staff and guests.

Kitchen Spirit
A new generation of chefs and owners is creating inclusive and caring environments focused on working together in and around the kitchen.

Table Settings
Dining rooms are key points of contact between provenance, production, people, landscape, food, and architecture.

Waste Not
Everything is something else. Here, we explore the geography of what will be the most exciting part of the future of cuisine.

With Reverence
Every creature, fruit, or vegetable on the table gave its life to be consumed. Valuing that, as well as traditions, heirloom varieties, and methods of producing, is an essential part of sharing food.

Big Picture
Here is a glimpse of what the next chapter of luxury is going to look like through the example of old hands and new pioneers.

View full details